Water and Temperature Stresses Impact Canola (Brassica napus L.) Fatty Acid, Protein, and Yield over Nitrogen and Sulfur

Author(s): 

Hammac, A.H., T.M. Maaz, R.T. Koenig, I.C. Burke, W.L. Pan

Year: 

Citation: 

Hammac, A.H., T.M. Maaz, R.T. Koenig, I.C. Burke, W.L. Pan. 2017. Water and Temperature Stresses Impact Canola (Brassica napus L.) Fatty Acid, Protein, and Yield over Nitrogen and Sulfur. Journal of Agriculture and Food Chemistry (accepted, in press).

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